Add new comment

Submitted by Alex Friday, 24/02/2012

I totally agree with your Riesling/Chenin comparison. They work by the same principle, with acidity balancing out the fruit. Have you ever tried sweet Chenin? Such as "Quart de Chaumes"? They age pretty well and when you have a sip, the similarity to Riesling becomes even more obvious. Cheers

The content of this field is kept private and will not be shown publicly.
About text formats

Comments

  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.