Here you go: Mix toast (soaked in some milk & squeezed), onions (chopped and fried) & garlic, minced lamb, spinach (fresh leaves, boiled & squeezed carefully; from the freezer works well, too: defrost, squeeze dry and chop finely) and egg (one egg is for approx. 300g lamb & spinach), season with salt, pepper and chopped rosemary. Fry slowly in a pan.
Serve warm or cold!
In reply to lamb meatballs by torsten
Albóndigas de cordero y espinacas
Here you go: Mix toast (soaked in some milk & squeezed), onions (chopped and fried) & garlic, minced lamb, spinach (fresh leaves, boiled & squeezed carefully; from the freezer works well, too: defrost, squeeze dry and chop finely) and egg (one egg is for approx. 300g lamb & spinach), season with salt, pepper and chopped rosemary. Fry slowly in a pan.
Serve warm or cold!