Many thanks for sharing that, sounds tempting - I will try it some day. Btw, for our British readers: we Germans believe that there is bread. And that there is what you guys call "sliced bread" - bread that is not really bread but only fit for toasting. Hence we call it toast (bread), even when we don't toast it. I'd assume that the recipe calls for soft wide bread, not toasted bread. Even after over five years in the UK I won't give up the idea that sliced bread just is not proper bread. Full stop. Rant over. Roger.
In reply to Albóndigas de cordero y espinacas by Sabine
Fantastic
Many thanks for sharing that, sounds tempting - I will try it some day. Btw, for our British readers: we Germans believe that there is bread. And that there is what you guys call "sliced bread" - bread that is not really bread but only fit for toasting. Hence we call it toast (bread), even when we don't toast it. I'd assume that the recipe calls for soft wide bread, not toasted bread. Even after over five years in the UK I won't give up the idea that sliced bread just is not proper bread. Full stop. Rant over. Roger.