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Submitted by Julian Tuesday, 06/09/2011

In reply to by Christian G.E…

Thanks Christian. It seems I was only semi-informed when I said that Cider doesn't have much of a role in Germany. A vintage Apfelwein sounds very interesting, and other twitter croud wisdom has hinted at the great "Viez" tradition on the Mosel and in the Saarland. Plenty to explore, it seems.

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