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Submitted by Andrew Connor Tuesday, 13/11/2012

I can't get too excited about Rheingau wines in general.

I had a guest yesterday who was horrified that we only had Riesling from Rheinhessen and Pfalz by the glass. I had a fruitless conversation with him about how I think those two regions are much more interesting and dynamic. The prospect of drinking a non-Rheingau Riesling was apparently so awful that he took a Silvaner instead.

There's a certain market for Leitz, and Robert Weil for that matter, Americans. Not bad wines but missing that wow factor for me. I have a bit of the same feeling with Ernst Loosen, is it just the ubiquity??

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