On the subject of left-field German reds, Felix Peters at Weingut St. Antony grafted a piece of the Niersteiner Pettenthal to Blaufränkisch (he told me the parcel is too hot for Riesling), nice wines. Very spicy and earthy, a little like what Roland Velich (Moric) is doing in Mittelburgenland but much more reasonably priced. I'm doing the basic Blaufränkisch by the glass and it is going very well indeed
In reply to Happy to hear you like by torsten
On the subject of left-field
On the subject of left-field German reds, Felix Peters at Weingut St. Antony grafted a piece of the Niersteiner Pettenthal to Blaufränkisch (he told me the parcel is too hot for Riesling), nice wines. Very spicy and earthy, a little like what Roland Velich (Moric) is doing in Mittelburgenland but much more reasonably priced. I'm doing the basic Blaufränkisch by the glass and it is going very well indeed
@berlinsommelier