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Submitted by torsten Saturday, 18/01/2014

In reply to by S.M.

Thank you for sharing this, Solomon! Most of the South African Chenin Blanc I encounter tends to be cheaper stuff in London pubs and it is usually not very good. I have heard good things about Forrester but never tried it; the most exciting Chenin from SA so far was from Lammershoek - if you are interested I have written something about it my my Impressions from RAW 2013 article (towards the end of the article).

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