Good to see the oxtail back in fashion, and made good use of. Quite apart from the fact that this looks darned tasty, I always find that eating cuts of meat other than those few usually on the butcher's counter has a certain carnivore dignity, a kind of Chief Seattle-like respect for the animal that you devour.
Keep on braisin'
Good to see the oxtail back in fashion, and made good use of. Quite apart from the fact that this looks darned tasty, I always find that eating cuts of meat other than those few usually on the butcher's counter has a certain carnivore dignity, a kind of Chief Seattle-like respect for the animal that you devour.