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Submitted by David Strange Sunday, 24/01/2010

My experience of German Spatburgunder could be broader, but even the best examples I've had (a small subset of a small group) have never struck me as being structured for ageing anything over the short to medium term. Indeed, the examples I've had at around 5-7 years old have generally aligned themselves with the comment 'Stinky and thin'; too thin too often that is for sure. Finding a 92 that you consider marvellous I feel will be a rare event. Glad you enjoyed it and thanks for reporting its surprising quality.

My favourite novelty-region Pinots come from Sancerre. I've had some quite old red Sancerre from Vacheron and most of them have been of surprisingly good quality, although I think they are best at around 7-10 years. I recently popped a bottle of his 2002 Sancerre Rouge la Belle Dame and found it to be quite charming and full of life.

Beautiful little Pinots like the Vacheron 02, and I suppose your 92 Spatburgunder, may not be exploding with hedonistic excess, but they can be so attractive, and a delight to drink. We cannot, nor would we want to, drink Richebourg every day, but a light-bodied Pinot Noir will often be a charming drink that does not ask too many questions of you.

Cheers,
David

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