Just out of interest, have you tried other vintages of this wine. As we discussed in the comments of another post, 2003 was a crazy bonkers super hot vintage. As such, I think a grape like Syrah that can take heat well would do best in Germany in a vintage like this. The question is, how good would this wine be in a more classic, cooler vintage? If you've tried one I'd be fascinated to know how it performed.
How about in less hot vintages?
Just out of interest, have you tried other vintages of this wine. As we discussed in the comments of another post, 2003 was a crazy bonkers super hot vintage. As such, I think a grape like Syrah that can take heat well would do best in Germany in a vintage like this. The question is, how good would this wine be in a more classic, cooler vintage? If you've tried one I'd be fascinated to know how it performed.
Cheers,
David.