Thank you very much for your encouragement! It seems to me at some point I should host an oaked Pinot Blanc and Pinot Grigio tasting...
I see a lot of interest in Riesling these days and it also is my favourite white varietal. If it will really be the next big thing I am not so sure; in Germany at least there are concerns about the impact of climate change - the lighter Riesling style just needs the cooler climate and I wonder what will happen to the Mosel in thirty years from now.
Anyway, right now the climate allows both marvellous whites and reds to be made in Germany, and we will certainly keep looking for those.
In reply to Thanks for the reply by David Strange
Oaked whites; Riesling
Thank you very much for your encouragement! It seems to me at some point I should host an oaked Pinot Blanc and Pinot Grigio tasting...
I see a lot of interest in Riesling these days and it also is my favourite white varietal. If it will really be the next big thing I am not so sure; in Germany at least there are concerns about the impact of climate change - the lighter Riesling style just needs the cooler climate and I wonder what will happen to the Mosel in thirty years from now.
Anyway, right now the climate allows both marvellous whites and reds to be made in Germany, and we will certainly keep looking for those.