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Submitted by Veltelini Monday, 01/02/2010

In reply to by Molly

Thanks for the nice post! I fully agree with your conclusions. To learn about top Hungarian wines, you should definitely try the Icon grapes of Hungary. Especially concentrated, aged dry whites from Furmint and Harslevelu (Tokaj and Somlo region) and Olaszrizling (widespread around e.g. lake Balaton). From the reds you mustn't skip Kekfrankos (Sopron, Eger, Villany), Kadarka (Eger, Szekszard) and Cabernet Franc. The grapes you have mentioned are nice too, though they represent a light, fresh and fruity style.

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