If in doubt, ask someone who knows - I emailed the Salwey people and they have confirmed that, as Julian suspected, they did indeed accidentally swap the numbers: the wine has 1.2 g/l residual sugar and 5.3 g/l acidity. This makes much more sense than the other way around.
I am sure the world will rest easier knowing this.
Acidity levels in Pinot Noir
If in doubt, ask someone who knows - I emailed the Salwey people and they have confirmed that, as Julian suspected, they did indeed accidentally swap the numbers: the wine has 1.2 g/l residual sugar and 5.3 g/l acidity. This makes much more sense than the other way around.
I am sure the world will rest easier knowing this.