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Submitted by Julian Wednesday, 17/03/2010

I love the utter strangeness of the concept of "bavarian red wine" - must be deeply puzzling to the Munich crowd, who are on a strict diet of italian reds, and also somewhat insulting to Franconians, maybe, who to this day have not entirely gotten over being annexed into Bavaria 200 years ago - it seems you've put your finger on something there. Must get our friend Conny to comment...

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