Always happy to see one of the good ol' boys spry and in good shape. When off-dry and sweet Rieslings get drier as they age (and by the way: why is that?), then that should make them more food-worthy, should it not? Must try that more systematically in the future.
good to hear
Always happy to see one of the good ol' boys spry and in good shape. When off-dry and sweet Rieslings get drier as they age (and by the way: why is that?), then that should make them more food-worthy, should it not? Must try that more systematically in the future.