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Submitted by torsten Wednesday, 09/06/2010

In reply to by Alex

I love white asparagus; it is such a shame it is so difficult to get in the UK! If you are brave, you could grill your asparagus or fry it in a griddled pan, which should help. Maybe be even braver and try a red wine béarnaise and report back if it all came together with your Cabernet?

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