Reply Submitted by Alex Wednesday, 09/06/2010 In reply to White asparagus by torsten maybe I'll grill a few on the maybe I'll grill a few on the side, but the big part will def be boiled and served just with butter, salt and pepper (maybe some chives). It's just the tradition here and what people expect! :) But thanks for the tips, red bearnaise sounds awesome!
In reply to White asparagus by torsten
maybe I'll grill a few on the
maybe I'll grill a few on the side, but the big part will def be boiled and served just with butter, salt and pepper (maybe some chives). It's just the tradition here and what people expect! :) But thanks for the tips, red bearnaise sounds awesome!