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Submitted by torsten Wednesday, 30/01/2013

In reply to by Paul Hillsmith

Thank you for your comment, Paul. I think the situation in the UK is not as bad as it may sound - depending on which market you are considering. There are new importers and a few wine merchants who really champion German wine, the wine trade is really interested and more and more sommeliers but German wine on their menus. However, here we are talking about the premium market. In the supermarkets (who control around 80% of the market), well, you have seen it.

Sadly I don't right now have the time to discuss this in more detail, but take a look at the "A German wine label is one of the things life's too short for" section in a lengthy article on Riesling and food matching and a summary on a panel on German wine in the UK.

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