If to me some of the recent 2006 wines were like an acid handgranade, this Riesling here is the 80mm shell. Dry, edgy, green apple with a hint of nut. And a clearly defined core of steely acidity with just enough fruit flavours decorated around it to give you a proper punch.
If, like me, you sometimes shy away from too much acid, make sure to have this wine with food - and do not be afraid, it can take it, even meat. Or put it in the decanter - even after three days in the open bottle it was still sharp as a blade. If you have either strong food or a stomach of steel, this is a nice, crass Riesling to go for, especially for the price.